M.Phil Food Science & Technology | |
---|---|
Duration | 2 |
Total Semester | 4 |
Total Package | 481,000 |
At Admission Time | 28,500 |
Additional Charges at the time of Admission | 2,700 |
Examination Fee | 3,500 |
Total Amount (At Admission) | 31,200 |
Installment | 57000 * 8 |
Additional Charges at the time of Admission | |
---|---|
Web Portal fee per year for Learning Management Syste | 0 |
Library Security Fee (Refundable) | 2,000 |
Student Card | 200 |
Library & Magazine Fund | 500 |
Total Additional Charges | 2,700 |
Sr.# | Course Code | Course Name | Credit Hours |
---|---|---|---|
1 | MP-FST-700 | Food Processing and Preservation | 3 |
2 | MP-FST-701 | Food Quality Management | 3 |
3 | MP-FST-702 | Instrumental Techniques in Food Analysis | 3 |
4 | MP-FST-703 | Principles of Human Nutrition | 3 |
5 | PITMAN101 | Pitman Training Course | 0 |
Sr.# | Course Code | Course Name | Credit Hours |
---|---|---|---|
1 | MP-FST-704 | Food Additives | 3 |
2 | MP-FST-705 | Food Enzymology | 3 |
3 | MP-FST-706 | Food Toxicology | 3 |
4 | MP-FST-707 | Baking Science & Technology | 3 |
Sr.# | Course Code | Course Name | Credit Hours |
---|---|---|---|
1 | MP-FST-708 | Dairy Processing | 3 |
2 | MP-FST-709 | Recent Advances in Food Science and Technology | 3 |
3 | STAT-710 | Experimental Statistics | 3 |
4 | BIOCHEM-711 | Introduction to Biochemistry | 3 |
5 | BIOCHEM-711 | Introduction to Biochemistry | 3 |
Sr.# | Course Code | Course Name | Credit Hours |
---|---|---|---|
1 | FST-712 | Research and Thesis | 6 |