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School of Human Nutrition & Dietetics

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Available Programs

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BS Human Nutrition and Dietetics

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M.Phil Clinical Nutrition

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About the School

 The School of MLT was established in Minhaj University Lahore in 2015 with the aim to promote the needed knowledge and skills in lab technology and develop experimental learning and skills among the students. Since its establishment, the School has strived to improve its academic system and now enjoys a good reputation amongst the relevant institutes for innovative research and advanced education.

The School has qualified and committed team of faculty members to augment and strengthen institutional learning capacity and teaching standards. Our faculty is continuously involved to revise the curriculum accordingly to cope with the new developments in this area, and we are enthusiastically pursuing research projects of national interests. Resultantly, the School has a number of publications to its credit. Many research papers are published in peer reviewed international impact factor journals.

The School has also produced research and academic linkages with local diagnostic and research laboratories as well with various hospitals to provide excellent training and experiential learning to the students. On account of provided training, our graduates are fiercely competitive with others in the job market. Admirable career opportunities, therefore, await the graduates qualifying from our School. Furthermore, our alumni are working in different diagnostic and research laboratories, hospitals labs through Punjab Public Service Commission.

In a nutshell, our graduates are successfully able to fill up the existing vacuum of well-trained manpower in the sectors of health and medical.

Head`s Message

Message

In the light of passion and commitment to caring for others, we are whole heartedly dedicated to provide students’ the assistance and knowledge required to put their passion to work in the fields of Medical Lab Technology, Microbiology and Molecular Biology

This school provides a very favorable environment for undertaking teaching and has made a significant progress within a few years of its existence. With its upcoming plans and potential, the school will soon become one of the prominent institutions in the field of medical for the students and the people we care about.

With us, you will not only remain limited to books and theories, but your competency will be tested and you will be made into experts and professionals of the field. As the Head of school, I warmly welcome you to join us on this journey of dedication to mankind.

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Objectives

  • Providing the needed skills for clinical laboratory procedures; proper diagnosis, treatment, prognosis, and prevention of diseases.
  • Equipping the students with critical and analytical skills to advance knowledge in Medical Lab Technology and Clinical Laboratory Science to contribute to the professional challenges.
  • Training students in moral and ethical values to serve society and the profession with leadership skills and interdisciplinary team-building strategies

Salient Features

  • Highly qualifi­ed faculty members with practical and professional experience.
  • Research-oriented faculty members are helping hands with advanced research for students
  • Opportunities to conduct various health camps, workshops, and seminars.
  • State-of-the-art laboratories of anatomy, physiology, microbiology, histopathology, hematology, immunology, and biochemistry for students' hands-on experience.
  • Nine weeks of mandatory summer internship for undergraduates.
  • Contemporary pedagogy includes case studies, classroom activities, video tutorials, group discussions and instructional assignments.

Collaborations

It is an honor to welcome you as a Head of School of Human Nutrition and Dietetics, Minhaj University Lahore as our School is devoted to train and equip students with the knowledge of securing and improving the sustainability of life with novel food strategies. The aim is to devise functional and nutraceutical food products from locally grown produce and limiting agro-wasting (e.g peels, seeds) which can aid in overcoming nutrition related deficiencies and disorder, while ensuring a level of excellence in the research and academia, and providing world class learning environment. Our graduating dietitians; promote, sustain and renew healthy eating habits based on scientific studies on individual, social and global level; guided by professional ethical regulations; are qualified healthcare professionals embracing preventive and curative practices. 

I on behalf of management of Minhaj University warmly invite you to get enrolled in this Globally Emerging Field to have the best learning experience and serve mankind in the best way possible.

Publications

Title Volume.# Issue.# Pages Year
Role of nanoparticles in elimination of biofilm produced by pathogenic bacteria
Journal Name: JOURNAL OF CONTEMPORARY PHARMACY
 Volume # 6 Issue # 1 Page # 9 Year of Publication: 2022
ADVANTAGES OF NOVEL DRUG DELIVERY SYSTEM AND SILVER NANOPARTICLES FOR HERBAL DRUGS
Journal Name: PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY
 Volume # 23 Issue # 17&18 Page # 35-45 Year of Publication: 2022
Qualitative and sensory characterization of muffins synthesized with chestnut flour substitution
Journal Name: Pure and applied biology
 Volume # 11 Issue # 3 Page # 762-772. Year of Publication: 2021
Application of Geochemistry in Livestock: Health and Nutritional perspective
Year of Publication: 2021
Dietary Phytochemicals ( chapter name: Spices for Diabetes, Cancer and Obesity Treatment
Page # pp 169-191 Year of Publication: 2021
Recent advances in the application of biotechnology for improving the production of secondary metabolites from quinoa
Year of Publication: 2021
Development and sensory evaluation of potato (Solanum tuberosum) peel powder incorporated muffins for health
Journal Name: Pur and applied biology
 Volume # 11 Issue # 1 Page # pp129-134. Year of Publication: 2021
Diabetes Mellitus
Journal Name: Journal of Pharmaceutical Research International
 Volume # 33 Issue # 28-A Page # 13 (36-48) Year of Publication: 2021
shelf-life stability and quality evaluation of sugar cane juice
Journal Name: Bioscience research Journal by Innovative Scientific Information & Services Network
 Volume # 18 Issue # 2 Year of Publication: 2021
Evaluation of changes in salivary pH after the intake of fruits, fresh fruit juices and processed juices: a randomized control trial
Journal Name: Pure and applied biology
 Volume # 9 Issue # 3 Page # 1976-1981 Year of Publication: 2020
Hematological and toxicological effects of aqueous leaf extract of Stevia rebaudiana Bertoni in normal rat modals.
Journal Name: Pakistan Journal of Pharmaceutical Sciences
Volume # Supplement, Vol. 33, Page # p2249-2255. Year of Publication: 2020
Probing the decay modelling of fungicides on grape varieties.Pakistan Journal of Agricultural Sciences. 2020;57(2).
Year of Publication: 2024
Characterization of low calorie ready-to-serve peach beverage using natural sweetener, Stevia (Stevia rebaudiana Bertoni)
Journal Name: Progress in Nutrition
Volume # 21 Issue # 1 Page # 435-444 Year of Publication: 2019
The effect of processing on degradation of pesticides sprayed on Perlette and Black grapes. International Food Research Journal 26, (6):1871-1880.
Year of Publication: 2024
Anti-hyperlipidemic Efficacy of Aqueous extract of Stevia rebaudiana Bertoni in Albino rats
Journal Name: Lipid in Health and Disease
 Volume # 17 Page # Lipids Health Dis 17 Year of Publication: 2018
Anti-diabetic property of aqueous extract of Stevia rebaudiana Bertoni leaves in Streptozotocin-induced diabetes in albino rats
Journal Name: BMC Complementary and Alternative Medicine
 Volume # 18 Issue # 1 Page # MC Complement Altern Year of Publication: 2018
Book Chapter; Chapter 2 - Food Safety: Benefits of Contamination Control on Consumers’ Health. In: Grumezescu, A. M. & Holban, A. M. (Eds.) Food Safety and Preservation. (1-659.Academic Press.
Year of Publication: 2024
Storage Influence on Physico-Chemical Composition and Antioxidant Activity of Jamun Drink Prepared from Two Types of Pulp. International Journal of Food Engineering. 2018; 4(4).
Year of Publication: 2024
Synergistic effect of salts and cellulose based coating on shelf life of kinnow (citrus reticulata blanco). JAPS, Journal of Animal and Plant Sciences 28, (2):520-526.
Year of Publication: 2024
Development of Vitamin D Status in School Going Children by School Meal Planning in Selected School of District Pakpattan
Year of Publication: 2024
Characterization, Oxidative Perspectives and Consumer Acceptability of Tomato Waste Powder Supplemented Cookies.
Journal Name: The Journal of Animal & Plant Sciences,
 Volume # 27 Issue # 6 Page # Page: 2045-2055 Year of Publication: 2017
Post-harvest shelf life extension and nutritional profile of thompson seedless table grapes under calcium chloride and modified atmospheric storage. J Food Process Technol. 2017;8(648):2.
Year of Publication: 2024
Prevalence of work related neck pain among physiotherapists and its association with age and gender
Year of Publication: 2024
Exploring the Nutritional Quality Improvement in Cereal Bars Incorporated with Pulp of Guava Cultivars. J Food Process Technol. 2016;7(567):2.
Year of Publication: 2024
PREVALENCE OF WORK RELATED UPPER BACK PAIN AMONG PHYSIOTHERAPISTS OF LAHORE
Year of Publication: 2020
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Introduction
Objectives & Salient Features
Head`s Message
Offered Programs
Publications